Pretzel Salad - cooking recipe

Ingredients

1 c. coarsely crushed pretzels
1 stick melted oleo
3 Tbsp. sugar
1 large Philadelphia cream cheese
1 c. sugar
1 small Cool Whip
1 large strawberry Jell-O
2 c. boiling water
1 c. cold water
1 pkg. unsweetened strawberries, mashed

Preparation

Mix first 3 ingredients and bake in a 9 x 13-inch pan at 350\u00b0 for 10 minutes.
Mix the cream cheese, sugar and Cool Whip. Spread on cooled pretzel mix.
Dissolve strawberry Jell-O in the boiling water and cold water.
Stir in unsweetened strawberries (mashed).
Spread on cheese mixture.
Refrigerate overnight.