Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
1 c. Bisquick
2 c. grated Cheddar cheese

Preparation

Let sausage come
to room temperature. Mix all ingredients and form into balls.
Bake
at 400\u00b0 for 20 to 25 minutes. Drain on paper towel.
Serve warm.