Buffalo Claws - cooking recipe

Ingredients

1/4 c. melted butter
1 tsp. barbecue sauce
1/2 tsp. chili powder
1/4 tsp. celery salt
Blue Cheese Dipping Sauce
1 1/2 tsp. hot pepper sauce
1 tsp. lemon juice
1/4 tsp. lemon pepper
16 snow crab cocktail claws

Preparation

Whisk together all ingredients in a small bowl except for crab.
Arrange claws on a broiling pan and brush both sides of each claw with butter mixture.
Broil 5 to 6 inches from heat for 3 to 4 minutes, or just until crab is hot.
Remove from oven and brush lightly with remaining butter mix.