Shark: Marinated And Grilled - cooking recipe

Ingredients

2 lb. shark steaks
1/2 bottle Italian dressing
1/3 c. teriyaki sauce
1 large garlic clove, crushed
1 Tbsp. creamy peanut butter

Preparation

Blend Italian seasoning, teriyaki sauce, garlic and peanut butter until smooth; place shark or other firm fish steaks in marinade and seal tightly.
Marinate for at least 2 hours. Refrigerate until ready to grill over medium heat or coals.
Grill 8 to 10 minutes per pound, turning and basting 2 times.