Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. evaporated milk
1/4 c. white Karo syrup
1/4 tsp. salt
16 oz. peanut butter chips
1 c. peanut butter
16 oz. marshmallows
1 tsp. vanilla

Preparation

Mix sugar, milk, syrup and salt.
Cook over medium heat until soft ball stage is reached.
Remove from heat.
Add marshmallows and stir until melted.
Add vanilla, chips and peanut butter. Stir until all are melted and mixture is smooth.
Pour into buttered 9 x 12-inch pan to cool.
Cut when cool.