Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large can pineapple chunks
1 large can fruit cocktail
1 can mandarin oranges, drained
1 small box vanilla instant pudding

Preparation

Drain the oranges and discard juice. Drain remaining fruit, saving juice.
Use 2 cups juice to dissolve instant pudding.
Pour over all fruit.
Mix together.