Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
4 eggs
2 Tbsp. flour
1 can coconut
1 medium can crushed pineapple
2 pie crusts

Preparation

Mix all ingredients together.
Slightly beat eggs before adding to mixture.
Pour mixture into two eight-inch unbaked pie crusts.
Bake at 350\u00b0 for 30 to 40 minutes.