Blueberry Jubilee - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
1/2 c. sugar
1 (8 oz.) pkg. softened cream cheese
1 (3 oz.) pkg. cream cheese
3 Tbsp. milk
1/2 c. chopped nuts
1 c. blueberry pie filling
1 medium container Cool Whip

Preparation

Mix together first 3 ingredients and spread in a 9 x 13-inch ungreased pan.
Add layer of cream cheese and milk which has been mixed together.
Sprinkle with layer of chopped nuts.
Add the can of blueberry pie filling.
Spread Cool Whip over the top of everything.
Sprinkle with graham cracker crumbs.