Edna'S Rice Pudding - cooking recipe

Ingredients

1 c. River Rice or Carolina
8 c. milk
1 tsp. salt
1 small container heavy cream
1 c. sugar
1 stick butter
cinnamon to taste

Preparation

Combine first
4
ingredients,
stirring
occasionally. Cook in heavy saucepan on top of stove with low heat, covered, for about 1 hour.
Add sugar and stir well;
then continue to simmer for about 1 more hour or until thick.
Remember to stir occasionally.
As mixture is removed from heat, add butter and allow to cool.
Mix well and add cinnamon to taste.