Mississippi Mud Cake - cooking recipe

Ingredients

1 c. (2 sticks) oleo
1/2 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1 c. chopped nuts
1 c. coconut (optional)
1 (7 oz.) jar marshmallow cream

Preparation

Melt cocoa and oleo.
Cream sugar, flour and eggs.
Add the cocoa mixture and nuts. Pour into 9 x 13-inch greased pan and bake at 350\u00b0 for 30 minutes.
Remove from oven and while still hot spread marshmallow cream on top of cake.