Crabmeat Quiche - cooking recipe

Ingredients

1 lb. crabmeat
8 oz. Swiss cheese, shredded
8 oz. Cheddar cheese, shredded
1 c. half and half
2 eggs, lightly beaten
4 green onions, chopped
2 Tbsp. flour
8 drops Tabasco sauce
2 frozen deep-dish pie shells

Preparation

Place all ingredients (except pie shells) together in a bowl and mix well.
Spoon the mixture into the 2 pie shells.
Place on a cookie sheet in a 350\u00b0 oven and bake for 30 minutes.
Serves 6.