Broccoli Chowder - cooking recipe

Ingredients

2 lb. fresh broccoli
2 cans chicken broth
3 c. milk
1 c. ham, chopped and cooked
1 tsp. salt (may use less)
1/4 tsp. pepper
2 c. Cheddar cheese, shredded
1/4 c. margarine

Preparation

Cook broccoli with 1 can chicken broth for 7 minutes, until \"tender crisp.\"
Remove broccoli and chop in bite size pieces.
Add second can of chicken broth and 1 cup milk.
Add ham, salt and pepper; bring to a boil.
Stir in broccoli, 2 cups milk, cheese and margarine.
Serve before it boils a second time.