Zucchini Crunch - cooking recipe

Ingredients

8 c. peeled zucchini, diced
1 c. sugar
2/3 c. lemon juice
1 Tbsp. cornstarch
1 tsp. cinnamon
4 c. flour
2 c. sugar
3 sticks oleo

Preparation

Cook zucchini, sugar, lemon juice, cornstarch and cinnamon until zucchini is tender; drain liquid.
Mix flour, sugar and oleo like pie dough; put 1/2 in 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Top dough with zucchini mixture.
Crumble rest of pie dough mixture on top and bake at 350\u00b0 for 40 minutes.