Chocolate Chip Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 c. (6 oz.) mini-chocolate chips

Preparation

Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Stir in chocolate chips.
Spoon into crust; chill until set, at least 4 hours.