Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. enriched all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. nutmeg
2 tsp. allspice
2 tsp. cloves
2 tsp. cinnamon
4 eggs
2 c. canned pumpkin (No. 303 can)
1 c. oil
1 c. water or half water and half rum, brandy or Triple Sec
1 c. chopped pecans
1 c. raisins

Preparation

Combine dry ingredients and set aside.
Mix last 6 ingredients.
Combine the 2 mixtures and blend well.
This may be baked in 4 coffee cans (1-pound size), well greased, in a large Bundt pan or 2 bread pans.
Bake in a preheated 325\u00b0 oven until the bread pulls away from the sides of the pan or shows done when tested with a straw.