Corn Chowder - cooking recipe

Ingredients

3 medium potatoes, peeled and diced
1 c. water
1/2 c. chopped onion
1 can whole kernel corn, drained
1 can cream-style corn
1 (12 oz.) can evaporated milk
1 Tbsp. butter
1/2 tsp. each: salt and pepper

Preparation

Bring potatoes, water and onion to boil in large pot until done.
Stir in remaining ingredients and simmer 5 minutes.
Add water as needed.
Serves 4.