Eggplant Dressing - cooking recipe

Ingredients

1 1/2 to 2 c. cooked rice
2 or 3 eggplants, peeled and sliced
1 bell pepper, chopped
1 onion (medium size), chopped
2 leaves celery, chopped
1 lb. ground meat
1 clove garlic, chopped
salt and pepper to suit taste
1 or 2 Tbsp. cooking oil

Preparation

Cook eggplant in medium size boiler with water until tender; drain.
Save water.
Brown meat in cooking oil.
Add all other ingredients; cook until tender.
Add eggplant.
If too dry, add water from eggplant.
Cook all until of a casserole consistency.