Perfect Scalloped Oysters - cooking recipe

Ingredients
    1 pt. oysters
    2 c. medium cracker crumbs
    1/2 c. butter or margarine, melted
    3/4 c. light cream
    1/4 c. oyster liquor
    1/4 tsp. Worcestershire sauce
    1/2 tsp. salt
Preparation
    Drain oysters, reserving 1/4 cup of liquor.
    Combine crumbs and butter.
    Spread 1/3 of crumbs in greased 8 x 1 1/4-inch pan.
    Cover with half of the oysters.
    Sprinkle with pepper.
    Using another 1/3 of the crumbs, spread a second layer.
    Cover with remaining oysters.
    Sprinkle with pepper.
    Combine cream, oyster liquor, Worcestershire and salt; pour over the oysters.
    Top with last of crumbs.
    Bake in a moderate oven (350\u00b0) for about 40 minutes. Makes 4 servings.

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