Buttermilk Corn Bread - cooking recipe

Ingredients

2 eggs
1 1/2 c. sour milk
1/4 c. shortening
1 1/2 c. corn meal
3/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda

Preparation

Mix ingredients in order listed.
Heat 1 tablespoon Wesson oil in heavy iron skillet on top burner of stove until grease is hot, but not smoking.
Pour ingredients into skillet; place in preheated 400\u00b0 oven and bake for 30 to 45 minutes, until brown. Serves 6 to 8.