Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
2 c. grated zucchini (not peeled)
1 c. raisins (add last)
1 c. nuts (optional)
3 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. baking powder
1 tsp. salt
1/4 c. molasses

Preparation

Put all ingredients, except raisins and nuts, in large bowl and beat well. Add raisins and nuts after beating and blend in. Put in 2 or 3 greased and floured loaf pans or one tube/Bundt pan. Fill loaf pans only a little over half full. Bake at 350\u00b0 for about 1 hour and 15 minutes.