Peanut Butter Fudge - cooking recipe

Ingredients

1 small jar peanut butter (creamy or crunchy)
2 c. sugar
1/4 can cream (evaporated milk)
1/2 tsp. vanilla
butter

Preparation

Mix sugar, cream and vanilla in large skillet.
Bring to a boil, stirring constantly.
Remove from heat and add 4 heaping tablespoonfuls peanut butter.
Mix thoroughly.
Butter 1 (13 x 9-inch) pan and add fudge.
Chill until served.
Makes 20 pieces.