Artichoke Squares - cooking recipe

Ingredients

2 jars marinated artichoke hearts, drained and chopped
4 beaten eggs
1/2 c. chopped onion
6 crushed saltine crackers
1/2 lb. grated Cheddar cheese

Preparation

Saute onions in oil from jars of artichoke hearts.
Add remaining ingredients, stirring well after each.
Season with salt and pepper.
Pour into an 8 x 8-inch pan.
Bake at 325\u00b0 for 35 to 40 minutes.