Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
2 to 3 Tbsp. melted butter
salt and pepper
3 Tbsp. minced onion
2 Tbsp. butter
1 Tbsp. oil
3 Tbsp. minced scallions
reserved mushroom stems, minced
3 Tbsp. bread crumbs
1/4 c. grated Swiss cheese
1/4 c. grated Parmesan
4 Tbsp. parsley
1/2 tsp. tarragon
salt and pepper
2 to 3 Tbsp. cream
3 Tbsp. grated Swiss cheese

Preparation

Remove stems from mushrooms and save for stuffing.
Brush caps with melted butter.
Put in lightly buttered pan and sprinkle with salt and pepper.
Saute onion in butter and oil 3 to 4 minutes. Add scallions and stems; saute over moderate-high heat for 6 to 8 minutes.
Turn off heat and mix in bread crumbs, parsley, tarragon and seasonings.
Add 1/4 cup grated Swiss cheese and Parmesan cheese, a spoonful at a time.
Blend in cream just to moisten. Fill mushroom caps with stuffing.
Top each with remaining 3 tablespoons of Swiss cheese.
Bake in 375\u00b0 oven for 15 to 20 minutes.