Beer Bread - cooking recipe

Ingredients

3 Tbsp. sugar
3 c. self-rising flour
1 (12 oz.) can beer (room temperature)
1/2 c. raisins

Preparation

Mix sugar and flour, but do not sift.
Add beer gently.
Stir just enough to mix (not over 2 minutes).
Put in greased and floured bread pan and bake 1 hour and 15 minutes.
Bake at 350\u00b0.