Creamy Baked Chicken Breast - cooking recipe

Ingredients

4 whole chicken breasts (split)
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
2 c. seasoned stuffing mix
1/3 c. melted butter

Preparation

Remove skin and bone from chicken.
Arrange in a shallow 2 or 3-quart baking dish.
Place 1 slice of cheese on each piece of chicken.
Stir together undiluted soup and water.
Spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over top. Evenly drizzle with melted butter.
Bake, uncovered, in a 350\u00b0 oven for 50 minutes or until meat is opaque throughout and is tender when pierced with fork.
Serves about 8.