Mom'S Flakey Pie Crust - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
1 3/4 c. butter Crisco
1 egg
1 Tbsp. white vinegar
1/4 c. water

Preparation

Cut shortening into flour until crumbly.
Whip egg, vinegar and water together.
Stir into flour mixture.
Knead together. Separate into 4 balls. Cover and let rest for 5 minutes. Roll out on floured surface to size needed for pie plate. Dough should be soft and pliable.