Indonesian Pork - cooking recipe

Ingredients

1 (4 to 5 lb.) pork roast
salt and pepper
1 c. hot water
1/4 c. molasses
1/4 c. prepared mustard
1/4 c. vinegar
1/4 c. orange marmalade
1/4 tsp. ground ginger

Preparation

Place metal rack or trivet in bottom of slow cooking pot. Sprinkle pork roast with salt and pepper.
Put trivet in pot; pour hot water around pork roast.
Cover and cook on low for 8 to 10 hours or until done.
Remove meat from pot.
Place on broiler pan or ovenproof platter.
Combine molasses, mustard, vinegar, marmalade and ginger.
Brush oven cooked pork.
Brown in 400\u00b0 oven for 30 minutes, brushing several times with sauce.