Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple
1/2 c. small marshmallows
1/2 c. pecans or walnuts
1 (9 oz.) container whipped topping

Preparation

Sprinkle pudding mix over pineapple and mix well.
Pour remaining ingredients into pineapple mixture and stir well.
Pour into serving dish and refrigerate overnight.
(Mix by hand; do not use mixer.)