Trifle Torte(Dessert) - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 Tbsp. lemon juice
1 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
1 c. cold milk
1 (8 oz.) container frozen whipped topping, thawed
1 baked angel food cake, cubed
3/4 c. sliced strawberries
3/4 c. blueberries
1 c. whipping cream

Preparation

Dissolve gelatin in boiling water.
Add lemon juice and chill until slightly thickened.
Meanwhile, prepare pudding mix with 1 cup milk as directed on package for pudding.
Chill, then fold in gelatin.
Fold in container of the whipped topping, blending until smooth.
Place 1/3 of the cake cubes in 2 quart bowl.
Top with 1/3 of the gelatin pudding mixture, spreading evenly.
Repeat layers. Cover bowl with plastic wrap and chill at least 6 hours.
Use a 9 x 13-inch cake pan instead for a more cake-like dessert.