Vegetarian Calzones - cooking recipe

Ingredients

1 envelope active dry yeast
1 c. very warm water
1/4 c. firmly packed brown sugar
3/4 tsp. salt
1 stick margarine, softened
3 c. white flour
1/2 c. whole wheat flour
1 egg
1/2 lb. Monterey Jack cheese
1/2 c. Parmesan cheese

Preparation

Sprinkle yeast over very warm water and let stand about 5 minutes to soften.
Stir in brown sugar, salt and butter.
Add 2 1/2 cups white flour and beat with mixer 5 minutes.
Beat in egg, then mix in, by hand, remaining flour. Cover and let rise in warm place about 1 hour.