Rice Chicken Casserole - cooking recipe

Ingredients

1 c. mushroom soup
1 c. rice (uncooked)
1/2 c. water
1 c. chicken soup
1 pkg. onion soup mix
1 chicken, cut in pieces

Preparation

Mix all ingredients (except chicken) in buttered casserole dish.
Cover top with chicken (unsalted).
Cook at 350\u00b0 for 1 1/2 hours, covered.