Banana Slush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 qt. pineapple juice or 46 oz.
2 1/2 c. orange juice (3 small cans)
7 Tbsp. lemon juice (ReaLemon)
5 to 6 bananas, sliced (dip in lemon juice)
red cherries
3 qt. 7-Up

Preparation

Mix sugar in water; boil until dissolved, then cool.
Add pineapple juice, orange juice, lemon juice, bananas and cherries. Freeze all this together until ready to use.
Add 7-Up and let thaw until slushy.