Oreo Sunday - cooking recipe

Ingredients

1 stick margarine
1 (19 oz.) pkg. Oreos, crushed
1/2 gal. vanilla ice cream, softened
2 jars fudge sauce
1 (12 oz.) carton whipped topping

Preparation

Melt margarine in a 9 x 13-inch pan.
Reserve about 1/2 cup crushed Oreos for top and mix remaining with margarine to form a crust in pan (press into pan).
Spread softened ice cream over crust (work fast); add fudge sauce on top.
Top with whipped topping.
Sprinkle with remaining crumbs.
Freeze.