Hot Mulled Cider - cooking recipe

Ingredients

1 gal. cider
1/2 c. light brown sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 tsp. whole cloves
2 pieces stick cinnamon

Preparation

Heat the tea pot by rinsing with hot water.
Bring fresh water nearly to a boil.
Put 1 tablespoon dried or 2 tablespoons fresh herb leaves per cup into the tea pot.
Add water and let steep for about 5 minutes.
Cover the pot to enhance the flavor and retain the heat.