Marinated Carrots - cooking recipe

Ingredients

2 cans sliced carrots
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 green pepper
1 large onion, diced
1 Tbsp. mustard
1 tsp. Worcestershire sauce

Preparation

Mix all the ingredients thoroughly.
Best if let stand in closed container in fridge for at least a few hours before using. Will keep for weeks in refrigerator.