Cream Cheese Pastry - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 tsp. vanilla

Preparation

Unroll 1 package crescent rolls onto buttered baking sheet, shaping into 13 x 9-inch rectangle.
Mix together cream cheese, sugar and vanilla until smooth.
Spread over dough.