Fresh Blueberry Pie - No Bake - cooking recipe

Ingredients

1 pie shell, baked (9-inch)
4 c. fresh blueberries
1/4 c. cold water
3 Tbsp. cornstarch
dash of salt
1/2 c. water
1 c. granulated sugar
1 c. blueberries

Preparation

Dissolve cold water, cornstarch and salt until it makes
a paste.
In a medium saucepan, bring to boil the water, sugar and 1 cup blueberries.
Add cornstarch paste to mixture, stirring and cooking until mixture thickens.
Cool to room temperature.
Fold in remaining blueberries and turn into cooked pie shell. Refrigerate until serving; top with whipped cream.