Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
1 c. whipping cream
2 tsp. vanilla extract
powdered sugar

Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Add flour to creamed mixture alternately with whipping cream and ending with flour. Mix just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan. Bake at 325\u00b0 for 1 hour or until a wooden pick inserted near center comes out clean. Let cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack. Sift powdered sugar over cake. If desired, garnish with strawberries and mint sprigs. Yield: One 10-inch cake.