Lime-Cheese-Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello (3 oz.)
1 pkg. lemon jello (3 oz.)
1 1/2 c. boiling water
1 small can condensed milk
10 oz. cottage cheese, mashed
1 (No. 2) can crushed pineapple (juice and all)
1 c. blanched and sliced almonds
1 c. Hellmann's mayonnaise

Preparation

Mix the first 3 ingredients.
Cool until half stiffened.
Add the milk, cottage cheese, pineapple
and almonds.
Fold in the mayonnaise.
I usually add a few cut up maraschino cherries.
A little horseradish is good, too.