Spinach Meat - cooking recipe

Ingredients

1 1/2 lb. round steak, ground
1 large can spinach
2 eggs
2 Tbsp. flour
1/2 c. milk

Preparation

Brown ground round steak and add can of spinach.
In a separate bowl, beat eggs; add flour and milk blended together. Stir in spinach and meat.
Bake in a buttered casserole in a moderate (350\u00b0) oven for an hour.