Cherry Berry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
1 1/4 c. ice cubes
1 c. sour cream
1 c. boiling water
1 can whole cranberry sauce

Preparation

Dissolve gelatin in boiling water.
Add ice cubes and stir until gelatin thickens.
Remove any unmelted ice.
Break up cranberry sauce with a fork.
Stir into gelatin.
Fold in sour cream until it is marbled into gelatin mixture.
Pour into a 6-cup oiled mold.
(I use Pam spray.)
Chill for at least 4 hours. Unmold on bed of endive and serve.