Kathleen Cannon'S Blackberry Cobbler - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 1/3 sticks real butter (no substitutes)
6 to 7 Tbsp. ice water
6 c. blackberries, washed
1 1/4 c. sugar
2 Tbsp. cornstarch
2/3 stick butter

Preparation

Sift the flour and salt together.
Cut in the cold butter with a pastry blender until the pieces are as small as rice grains. Add the water, a tablespoonful at a time, until the dough is thoroughly moistened and combined.
Gather it into a ball.
Wrap it in waxed paper and chill it in the refrigerator.