Ingredients
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2 c. powdered sugar
2 c. graham crumbs
1 c. peanut butter
1/2 c. plus 2 Tbsp. melted margarine
2 c. chocolate chips
Preparation
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Mix together first four ingredients listed.
Press into a 13 x 9-inch pan.
Melt chocolate chips in saucepan over low heat. Pour on top of peanut butter mixture.
Refrigerate for 2
hours.
Cut into squares.
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