Banana Split Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick oleo
1 c. powdered sugar
1 graham cracker crust
1 small can crushed pineapple, drained
1 small jar maraschino cherries
1 carton Cool Whip
2 medium bananas
1/4 c. chopped nuts

Preparation

Mix on medium speed the cream cheese, oleo and powdered sugar; set aside.
Slice 2 bananas in bottom of crust.
Add pineapples and chopped cherries.
Pour in filling.
Top with Cool Whip, cherries and chopped nuts.
Refrigerate 3 hours before serving.