Carrot Ring - cooking recipe

Ingredients

1 c. shortening
1/2 c. brown sugar
1 egg
1 c. grated raw carrot
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. water

Preparation

Cream shortening and brown sugar.
Beat in egg and carrot. Add sifted flour and dry ingredients.
Add water.
Turn into greased 9 inch ring mold.
Bake at 350 degrees until firm, about 30 - 40 minutes.
Serve with dinner.