Sticky Buns With Dispatch - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. chopped pecans
1 (3 oz.) pkg. non-instant butterscotch pudding mix
1 (12 piece) pkg. frozen separated yeast dinner rolls
1/4 c. butter

Preparation

Start Saturday night for Sunday breakfast.
Pam a 9 x 13-inch pan.
Place frozen yeast rolls in pan.
Sprinkle over the rolls a mixture of butterscotch pudding, 3/4 cup brown sugar and 1/2 cup chopped pecans.
Dot with butter.
Place in cold oven overnight. Do not open oven.