Kickin' Potatoes - cooking recipe

Ingredients

1 c. half-and-half
3 drops hot pepper sauce
1/4 tsp. cumin
4 large russet potatoes
1 1/2 c. shredded Monterey Jack cheese, divided
1 (4 oz.) can chopped green chilies, drained
1/2 c. thinly sliced onion
1 small tomato, thinly sliced
1 Tbsp. minced cilantro (or 1 tsp. dried parsley)

Preparation

Preheat oven to 375\u00b0.
Mix half-and-half, hot pepper sauce and cumin.
Peel potatoes and cut into thin slices or julienne shreds.
Reserve 3 Tbsp. cheese.
Alternate layers of potatoes, chilies, onion, half-and-half mixture, and cheese in a lightly greased casserole dish.
Cover with foil.
Bake for 30 minutes or until potatoes are tender.
Remove foil.
Arrange tomato slices on top and sprinkle with reserved cheese.
Bake for five more minutes or broil for 2-3 minutes until cheese is golden brown and bubbly. Sprinkle with cilantro and serve.
Serves 6.