Mushrooms In Garlic Sauce - cooking recipe
Ingredients
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2 Tbsp. olive oil
1 medium onion, sliced
4 cloves garlic, minced
1/2 tsp. chopped rosemary or 1/4 tsp. dried rosemary leaves, crushed
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. mushrooms, thinly sliced
1 can condensed French onion soup (Campbell's)
1 tsp. lime juice
1/4 c. dry white wine or sherry
chopped fresh parsley
Preparation
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In 6-quart Dutch oven over medium heat in hot oil, cook onion, garlic, rosemary and thyme until onion is tender.
Increase heat to medium-high.
Add mushrooms; cook until mushrooms begin to brown.
Add soup and lime juice.
Heat to boiling.
Reduce heat to low.
Cook until mushrooms are tender, stirring occasionally.
Add wine.
Cook 3 minutes.
Sprinkle with parsley.
Garnish with fresh rosemary and lime slices, if desired.
Serve with meat, rice or noodles.
Makes 6 servings.
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