Snickerdoodles (Cookies) - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix together first 3 ingredients, then add remaining ingredients and mix thoroughly.
Chill dough.
Form into balls and roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Bake at 400\u00b0 for 8 to 10 minutes.