Light Dressing - cooking recipe

Ingredients

1/2 c. red wine vinegar
1/2 tsp. salt
2 tsp. chopped garlic
1 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
1/4 tsp. white pepper
1 Tbsp. sugarless sweetener or 4 Tbsp. sugar
2 Tbsp. lemon juice
1 c. water

Preparation

Mix all together well.
You may add 1 tablespoon of curry powder.
Or add 1 tablespoon each of tarragon, oregano and basil for Italian dressing.